Delicious Japanese Glass Noodle Soup (Harusame Soup) Recipe

There’s something special about a warm bowl of soup that can transport you back in time. Maybe it reminds you of cozy family dinners or chilly evenings spent gathered around the kitchen table. Today, I’m excited to share with you my recipe for Japanese Glass Noodle Soup, also known as Harusame Soup. This dish is not only comforting but also incredibly easy and quick to make, so you can enjoy it any day of the week!

Why You’ll Love Japanese Glass Noodle Soup (Harusame Soup)

• Fast: You can have this delicious soup ready in about 30 minutes!
• Easy: Even if you are a beginner in the kitchen, this recipe is straightforward and forgiving.
• Giftable: Perfect for sharing with friends or family who need a little comfort.
• Crowd-pleasing: It’s a delightful dish that even kids and picky eaters love!

Ingredients

• 100g glass noodles (harusame): These delicate noodles are the star of the soup!
• 1 tablespoon vegetable oil: For sautéing the vegetables.
• 1 small onion, thinly sliced: Adds sweetness and depth of flavor.
• 2 cloves garlic, minced: For that aromatic touch.
• 1 carrot, julienned: Brings color and crunch.
• 1 bell pepper, thinly sliced: Adds a fresh, crisp texture.
• 100g mushrooms, sliced: Earthy flavor that complements the broth.
• 4 cups vegetable or chicken broth: The base of your soup, choose your favorite!
• 2 tablespoons soy sauce: For umami richness.
• 1 tablespoon mirin: Adds a hint of sweetness.
• Salt and pepper to taste: Season to your liking.
• 2 green onions, sliced (for garnish): A fresh finish.
• Fresh cilantro (for garnish): Adds a burst of flavor and color.

How to Make Japanese Glass Noodle Soup (Harusame Soup)

Let’s get cooking! Follow these simple steps to create your delicious soup:

1. Soak the glass noodles in warm water for about 15 minutes, or until softened. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, sautéing until fragrant and translucent.
3. Add the julienned carrot, bell pepper, and sliced mushrooms to the pot. Cook for about 5 minutes until the vegetables are tender.
4. Pour in the vegetable or chicken broth, soy sauce, and mirin. Bring to a boil, then reduce to a simmer.
5. Add the soaked glass noodles to the soup and cook for an additional 3-4 minutes until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sliced green onions and fresh cilantro.

Substitutions & Additions

If you want to switch things up, here are some ideas:

• Swap out the glass noodles for rice noodles for a different texture.
• Feel free to add your favorite proteins like tofu, shrimp, or chicken.
• Try adding other vegetables like bok choy, snap peas, or spinach for extra nutrition.

Tips for Success

Here are some tips to make sure your soup turns out perfectly:

• Don’t overcook the glass noodles; they only need a few minutes to heat through.
• Prep your ingredients ahead of time to make the cooking process smoother.
• Taste the broth before serving and adjust the seasoning to your preference.

How to Store Japanese Glass Noodle Soup (Harusame Soup)

If you have leftovers (which is rare!), store the soup in an airtight container in the fridge for up to 3 days. Keep in mind that the noodles may absorb some broth, so you might want to add a splash of water when reheating.

FAQs

Can I make this soup vegetarian? Yes! Just use vegetable broth and skip any meat additions.

How can I make this soup spicier? Add a pinch of red pepper flakes or some sliced chili peppers for heat!

Can I freeze the soup? Freezing is not recommended because the texture of the noodles may change.

Now that you know how to make this delightful Japanese Glass Noodle Soup, it’s time to gather your ingredients and get cooking! For more delicious recipes, check out beef donburi or hot chocolate fudge for treats you will love!

Don’t forget to follow us on Pinterest for more delicious recipe inspirations!

Japanese Glass Noodle Soup (Harusame Soup)

This comforting and easy Japanese Glass Noodle Soup, also known as Harusame Soup, is perfect for any day of the week!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Soup

• 100 g glass noodles (harusame)
• 1 tbsp vegetable oil
• 1 small onion thinly sliced
• 2 cloves garlic minced
• 1 medium carrot julienned
• 1 medium bell pepper thinly sliced
• 100 g mushrooms sliced
• 4 cups vegetable or chicken broth the base of your soup
• 2 tbsp soy sauce for umami richness
• 1 tbsp mirin adds a hint of sweetness

For Garnish

• 2 green onions sliced for garnish
• Fresh cilantro

Equipment

• Large Pot

Method

 

1. Step 1: Soak the glass noodles in warm water for about 15 minutes, or until softened. Drain and set aside.
2. Step 2: In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, sautéing until fragrant and translucent.
3. Step 3: Add the julienned carrot, bell pepper, and sliced mushrooms to the pot. Cook for about 5 minutes until the vegetables are tender.
4. Step 4: Pour in the vegetable or chicken broth, soy sauce, and mirin. Bring to a boil, then reduce to a simmer.
5. Step 5: Add the soaked glass noodles to the soup and cook for an additional 3-4 minutes until heated through.
6. Step 6: Season with salt and pepper to taste.
7. Step 7: Serve hot, garnished with sliced green onions and fresh cilantro.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.