There’s something incredibly comforting about a big pot of Kare Kare simmering on the stove. The rich, creamy peanut sauce and tender meat create a dish that feels like a warm hug on a chilly day. Whether you’re reminiscing about family gatherings or looking to impress your friends, this recipe is sure to bring joy to your table. Plus, it’s surprisingly easy to make, making it a perfect option for both beginners and seasoned cooks alike!
Why You’ll Love Kare Kare – Guest Post by Ang Sarap
- Fast: You can have the main components prepped and in the pot in about 20 minutes.
- Easy: It’s a simple one-pot meal that anyone can master.
- Giftable: This dish travels well, making it perfect for potlucks or as a comforting meal for someone in need.
- Crowd-pleasing: Even those who claim they don’t like oxtail will fall in love with this creamy, nutty delight!
Ingredients
- 2 pounds oxtail, cut into pieces: This is the star of the dish, providing a rich flavor.
- 1/2 pound tripe, cleaned and cut into pieces: Adds texture and an authentic touch.
- 1/2 cup peanut butter: The heart of Kare Kare, lending its creamy goodness.
- 1/4 cup ground rice: Acts as a thickener and gives the sauce a nice consistency.
- 4 cups beef broth: Use a good quality broth for the best flavor.
- 1 medium onion, chopped: Adds sweetness and depth to the dish.
- 2 cloves garlic, minced: A must for that aromatic base.
- 1 eggplant, sliced: Brings a lovely texture and flavor.
- 1 banana heart, sliced: A unique addition that enhances the dish.
- 1 bunch of bok choy or Chinese cabbage: For a healthy green contrast.
- 2 tablespoons fish sauce: Adds umami and saltiness.
- Salt and pepper to taste: Essential seasonings for balancing flavors.
- Cooking oil: For sautéing the aromatics.
How to Make Kare Kare – Guest Post by Ang Sarap
- In a large pot, heat a splash of cooking oil over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and translucent.
- Add the oxtail and tripe to the pot. Cook them until they are nicely browned on all sides; this step adds so much flavor!
- Pour in the beef broth and bring everything to a boil. Once boiling, reduce the heat and let it simmer for about 2 to 3 hours, or until the meat is tender. It’s worth the wait!
- Stir in the peanut butter and ground rice, mixing well to combine. Continue to simmer for an additional 15 minutes; the sauce will start to thicken beautifully.
- Add the sliced eggplant and banana heart to the pot. Cook until the vegetables are tender and infused with flavor.
- Stir in the fish sauce and season with salt and pepper to taste. Adjust according to your preference.
- Finally, add the bok choy or Chinese cabbage and cook for a few more minutes until wilted.
- Serve hot with steamed rice for a truly comforting meal!
Substitutions & Additions
- If you’re not a fan of oxtail, you can use beef shank or even chicken for a lighter version.
- For a vegetarian option, consider substituting the meat with hearty vegetables like mushrooms and eggplant.
- Add more vegetables like carrots or green beans for extra nutrition.
- If you like a bit of heat, a sprinkle of chili flakes or fresh chili can elevate the dish!
Tips for Success
One common mistake is not allowing the meat enough time to tenderize. Don’t rush the simmering process; it’s what makes the oxtail melt in your mouth! Also, feel free to make this dish a day ahead; it tastes even better the next day as the flavors meld together.
How to Store Kare Kare – Guest Post by Ang Sarap
This dish can be stored in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Just remember to thaw it in the fridge overnight before reheating.
FAQs
- Can I make Kare Kare in a slow cooker? Yes, just follow the same steps and let it cook on low for 6 to 8 hours.
- What can I serve with Kare Kare? Steamed rice is traditional, but you can also serve it with a side of fried fish for extra flavor.
- Is Kare Kare spicy? No, it’s usually mild, but you can always add chili for some heat.
For more delicious recipes, check out this easy hot chocolate fudge recipe or these delicious pork spring rolls for treats you will love!
Don’t forget to follow us on Pinterest for more delightful recipe ideas!
Delicious Kare Kare – A Comforting Filipino Classic
There's something incredibly comforting about a big pot of Kare Kare simmering on the stove. The rich, creamy peanut sauce and tender meat create a dish that feels like a warm hug on a chilly day. Whether you're reminiscing about family gatherings or looking to impress your friends, this recipe is sure to bring joy to your table.
Ingredients
Equipment
Method
- Step 1: In a large pot, heat a splash of cooking oil over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and translucent.
- Step 2: Add the oxtail and tripe to the pot. Cook them until they are nicely browned on all sides; this step adds so much flavor!
- Step 3: Pour in the beef broth and bring everything to a boil. Once boiling, reduce the heat and let it simmer for about 2 to 3 hours, or until the meat is tender. It’s worth the wait!
- Step 4: Stir in the peanut butter and ground rice, mixing well to combine. Continue to simmer for an additional 15 minutes; the sauce will start to thicken beautifully.
- Step 5: Add the sliced eggplant and banana heart to the pot. Cook until the vegetables are tender and infused with flavor.
- Step 6: Stir in the fish sauce and season with salt and pepper to taste. Adjust according to your preference.
- Step 7: Finally, add the bok choy or Chinese cabbage and cook for a few more minutes until wilted.
- Step 8: Serve hot with steamed rice for a truly comforting meal!
Notes
This dish can be stored in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Just remember to thaw it in the fridge overnight before reheating.