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Perfectly Fluffy Japanese Rice Recipe

Japanese Rice

There’s something so comforting about a warm bowl of perfectly cooked rice, isn't there? It reminds me of family gatherings and cozy dinners at home. Today, I'm excited to share with you a super easy recipe for Japanese rice that will become a staple in your kitchen.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course: Side Dish
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Japanese short-grain rice sticky and perfect for sushi or just enjoying on its own
  • 2.5 cups water the right amount is key to achieving fluffy texture
  • 1 pinch salt optional for flavor

Equipment

  • Rice Cooker
  • Pot
  • Fine Mesh Strainer

Method
 

  1. Step 1: Start by rinsing the rice under cold water in a fine mesh strainer until the water runs clear to remove excess starch.
  2. Step 2: In a rice cooker or pot, combine the rinsed rice and water. If you'd like, add a pinch of salt.
  3. Step 3: If using a rice cooker, follow the manufacturer's instructions. For a pot, bring the water to a boil, reduce heat to low, cover, and let it simmer for 18-20 minutes.
  4. Step 4: Once cooked, remove from heat and let the rice sit covered for 10 minutes.
  5. Step 5: Fluff the rice with a fork before serving.

Notes

Leftover rice can be stored in the refrigerator for up to 4 days in an airtight container or frozen for up to three months.