Delicious Teriyaki Pork Balls Recipe (Ready in 30 Minutes!)

There’s something so comforting about homemade meals that transport you back to family dinners and gatherings. Today, I want to share with you a recipe for Teriyaki Pork Balls that is not only easy to make but also incredibly delicious. In just 30 minutes, you can whip up these savory bites that are perfect for any occasion. Trust me, once you try them, you’ll be adding this to your regular meal rotation!

Why You’ll Love Teriyaki Pork Balls 照り焼きポークボール 30minutes mins

• Fast: You can have the main components prepped and in the skillet in about 20 minutes.
• Easy: It’s a simple “mix and cook” method that even beginner cooks can master.
• Giftable: These tasty pork balls are perfect for potlucks or as a thoughtful meal for friends.
• Crowd-pleasing: Everyone loves a good teriyaki flavor, making this dish a sure hit!

Ingredients

• 500g ground pork: The star of the dish, providing a juicy and flavorful base.
• 2 tablespoons soy sauce: Adds that essential umami flavor.
• 1 tablespoon mirin: A touch of sweetness that balances the savory notes.
• 1 tablespoon sake: Enhances the flavor complexity.
• 1 tablespoon sugar: For a hint of sweetness.
• 1 clove garlic, minced: A fragrant addition that brings depth.
• 1 teaspoon ginger, grated: Adds a lovely warmth and spice.
• 1 green onion, finely chopped: For a fresh crunch.
• Salt and pepper to taste: To season the mixture just right.
• 2 tablespoons vegetable oil (for cooking): Helps to achieve that golden-brown exterior.

How to Make Teriyaki Pork Balls 照り焼きポークボール 30minutes mins

Let’s get cooking! Follow these steps to create your Teriyaki Pork Balls:

1. In a large bowl, combine the ground pork, soy sauce, mirin, sake, sugar, minced garlic, grated ginger, chopped green onion, salt, and pepper. Mix everything together until well combined.
2. Shape the mixture into small balls, about 1 inch in diameter. I like to use my hands for this—it’s a bit messy but fun!
3. Heat the vegetable oil in a large skillet over medium heat.
4. Add the pork balls to the skillet and cook for about 6-8 minutes, turning occasionally, until they are browned and cooked through.
5. Remove the pork balls from the skillet and set them aside.
6. In the same skillet, add a little more soy sauce and mirin if desired, and simmer for 2 minutes to create a glaze.
7. Return the pork balls to the skillet, tossing them in the glaze to coat evenly.
8. Serve warm and enjoy!

Substitutions & Additions

If you’re looking to customize your Teriyaki Pork Balls, here are a few suggestions:

• Ground chicken or turkey can be used instead of pork for a leaner option.
• Add chopped vegetables like bell peppers or carrots to the mixture for added nutrition.
• For a spicy kick, mix in some red pepper flakes or sriracha.

Tips for Success

Here are some handy tips to ensure perfect pork balls:

• Don’t overmix the meat mixture; just combine until everything is incorporated to keep the balls tender.
• Make sure the oil is hot before adding the pork balls to get a nice sear.
• You can prep the meat mixture ahead of time and refrigerate it for up to 24 hours.

How to Store Teriyaki Pork Balls 照り焼きポークボール 30minutes mins

If you have leftovers (which is rare because they are so good!), you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through. These pork balls also freeze well—just make sure to separate them with parchment paper before storing in a freezer-safe bag.

FAQs

• Can I make these pork balls ahead of time? Absolutely! You can prepare the meat mixture and store it in the fridge for a day or freeze it for longer.
• What can I serve with Teriyaki Pork Balls? These are great served with steamed rice, stir-fried veggies, or even in a lettuce wrap.
• Are Teriyaki Pork Balls spicy? No, they are not spicy, but you can easily add spice if you like!

There you have it—your guide to making mouthwatering Teriyaki Pork Balls! For more delicious recipes, check out Delicious Pork Spring Rolls or Delightful Japanese Apple Salad for treats you will love!

Don’t forget to follow our Pinterest account for more delicious inspiration!

Delicious Teriyaki Pork Balls

There's something so comforting about homemade meals that transport you back to family dinners and gatherings. Today, I want to share with you a recipe for Teriyaki Pork Balls that is not only easy to make but also incredibly delicious. In just 30 minutes, you can whip up these savory bites that are perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Dinner

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Teriyaki Pork Balls

• 500 g ground pork providing a juicy and flavorful base
• 2 tbsp soy sauce adds that essential umami flavor
• 1 tbsp mirin a touch of sweetness that balances the savory notes
• 1 tbsp sake enhances the flavor complexity
• 1 tbsp sugar for a hint of sweetness
• 1 clove garlic minced, a fragrant addition that brings depth
• 1 tsp ginger grated, adds a lovely warmth and spice
• 1 green onion finely chopped for a fresh crunch
• 2 tbsp vegetable oil for cooking, helps to achieve that golden-brown exterior

Equipment

• Large Bowl
• Large Skillet

Method

 

1. Step 1: In a large bowl, combine the ground pork, soy sauce, mirin, sake, sugar, minced garlic, grated ginger, chopped green onion, salt, and pepper. Mix everything together until well combined.
2. Step 2: Shape the mixture into small balls, about 1 inch in diameter.
3. Step 3: Heat the vegetable oil in a large skillet over medium heat.
4. Step 4: Add the pork balls to the skillet and cook for about 6-8 minutes, turning occasionally, until they are browned and cooked through.
5. Step 5: Remove the pork balls from the skillet and set them aside.
6. Step 6: In the same skillet, add a little more soy sauce and mirin if desired, and simmer for 2 minutes to create a glaze.
7. Step 7: Return the pork balls to the skillet, tossing them in the glaze to coat evenly.
8. Step 8: Serve warm and enjoy!

Notes

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through. These pork balls also freeze well—just make sure to separate them with parchment paper before storing in a freezer-safe bag.